Exploring Culinary Diversity and Innovation in Accra
Chef Selassie Atadika is transforming the culinary scene in Accra. Her unique approach combines traditional African flavors with modern techniques. She’s passionate about embracing and showcasing local ingredients. This article explores her journey and the impact she’s having on the food culture in Ghana. With over 40 countries explored across Africa, Selassie’s experiences are rich […]
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