In 2025, the British Pullman train will transform into a moving gourmet haven. Renowned Michelin-starred chefs are set to deliver an unforgettable dining experience.
From April to October, guests aboard the British Pullman will be treated to exquisite menus crafted by culinary maestros. These chefs promise a marriage of fine British ingredients and international flavors, showcasing their diverse specialties.
The Journey Begins with Theo Randall
Theo Randall, known for his Italian culinary finesse, will kick off this gastronomic journey in April. Guests will savor a five-course Italian-inspired menu with perfectly paired wines.
Randall promises to redefine Italian cuisine by incorporating the best of British produce. Ravioli lovers are in for a treat, with Randall’s signature dish featuring pasta filled with fresh ingredients from the English countryside.
Phil Howard: A Master of Modern British Cuisine
May brings the mastery of Phil Howard to the Pullman. Expect dishes that celebrate Britain’s culinary heritage with a touch of modernity.
Howard’s menu highlights the essence of British lamb, served with a rosemary-infused sauce and a smooth garlic purée. This dish promises to delight your taste buds with its tender, flavorful goodness.
Howard’s philosophy centers on seasonal cooking, utilizing not only local produce but also innovative techniques to enhance natural flavors.
Cantonese Delights by Andrew Wong
In June, Andrew Wong will introduce passengers to the rich flavors of Cantonese cuisine. His menu is an exploration of China’s traditional five flavors.
Wong aims to provide a culinary journey through Imperial China with dishes inspired by complex textures and diverse seasonings.
The tasting menu will offer a unique insight into Chinese heritage, featuring innovative presentations and bold flavor combinations.
Indian Spice with Atul Kochhar
October marks the culinary voyage’s end with Atul Kochhar’s exquisite Indian cuisine. The aroma of spices will fill the cabins, offering a sensory delight.
Kochhar’s menu is a tribute to traditional Indian recipes, enhanced with local ingredients from the UK. Expect a harmonious fusion of east and west.
Every dish will be a celebration of India’s rich culinary heritage, perfectly complemented by the elegance of train travel’s golden era.
The Elegance of Dining in Style
Dining aboard the British Pullman is about more than food; it’s a journey into luxury. Enjoy beautifully restored 1920s carriages while indulging in culinary artistry.
The train’s ambiance, combined with the chefs’ expertise, offers an unforgettable experience where every detail matters.
A Commitment to Sustainability
This series focuses on sustainability, using ingredients sourced locally from the countryside viewed from your seat. This reduces carbon footprint and supports local farmers.
Chefs aim to create menus reflecting not only their culinary prowess but also their commitment to the environment.
The Art of Pairing Wines
Each course meticulously paired with wines enhances the dining journey. Sommeliers handpick wines to accentuate the flavors of each course.
Wine experts ensure every sip complements the culinary creations, adding a dimension of sophistication to every meal.
Guests can expect an experience where exquisite wines and delectable dishes work in harmony for an elevated palate experience.
The British Pullman Legacy
The British Pullman has a legacy of elegance, offering luxury travel through picturesque landscapes. Its history is steeped in opulence and charm.
Passengers enjoy not just a meal but a step back in time to an era of grandeur and railway splendor.
An Unmissable Culinary Event
This dinner series promises a once-in-a-lifetime opportunity to dine with Michelin-starred chefs, all while voyaging through stunning scenery.
Foodies and travel enthusiasts alike will find this a must-experience event, combining luxury and taste in perfect harmony.
A Taste of Adventure Awaits
As the train journeys through the countryside, each dish offers a taste of the landscapes passing by. Expect surprises from the fields and forests.
Guests will indulge in chef-prepared delights inspired by the train’s route and the beauty of nature outside their windows.
Embark on this culinary adventure aboard the British Pullman and prepare for a journey that tantalizes your palate and captivates your soul.
