Welcome to San Francisco, where the Filipino food scene is as vibrant and diverse as the city itself. From classic tamarind-rich pork sinigang to fusion dishes at modern eateries, there’s something for every palate.
San Francisco’s Filipino food legacy dates back over a century. With rich flavors and deep cultural roots, this cuisine weaves a historic narrative through its evolution, transforming and contributing to the city’s culinary landscape.
A Glimpse into History
Strolling through San Francisco’s streets, one might stumble upon remnants of Filipino cultural heritage. Mint Mall, once bustling with Filipino businesses, now barely shows its past. Yet, JT Restaurant, a longstanding establishment, offers a taste of home with its authentic Filipino dishes.
The downtown area once known as ‘Manilatown’ highlighted the community’s presence. Despite the developments, the spirit of those early settlers remains palpable, leaving an indelible mark on the city’s fabric.
With SOMA gaining recognition as the Filipino Cultural Heritage District, there’s been a revival of Filipino culture and cuisine in the area, helping preserve these traditions for future generations.
The Charm of JT Restaurant
JT Restaurant, a relic of Mint Mall’s past, captivates visitors with its no-frills approach. Inside, it’s a nostalgic journey adorned with tropical greenery and memorabilia. It’s a testament to standing the test of time.
Here, the art of ‘turo-turo’ takes center stage—a fast-food method where patrons point and choose from a menu brimming with rich flavors.
Tess Diaz-Guzman passionately prepares dishes that remind many of home, defying the high-tech backdrop of San Francisco with heartwarming, traditional meals.
Soma Pilipinas: Preserve and Prosper
In 2016, SOMA was designated the city’s Filipino Cultural Heritage District. This brought a renewed focus on the area’s culinary richness.
Energized by entrepreneurs like Desi Danganan, this district stands as a lively hub for new and old Filipino businesses. Meanwhile, cultural events and festivals keep the community engaged and thriving.
For many, SOMA represents hope and resilience, reflecting a community eager to preserve its heritage and welcome a new wave of Filipino cuisine enthusiasts.
Mestiza’s Plant-Forward Feast
Mestiza introduces a culinary adventure with its plant-forward Mexican Filipino fusion. Here, each dish is an artful blend of cultures, offering a refreshing take on traditional flavors.
Signature dishes like Calabasa Coconut Stew and Rainbow Salad entice locals and tourists alike. Gather your friends for a backyard feast that celebrates food and community.
In the heart of San Francisco, Mestiza serves as a bridge between cultures, bringing together the best of two culinary worlds under one roof.
Filipino Cuisine in Unexpected Places
Filipino food extends beyond traditional settings. Cafe Colma, a cardroom diner, offers generous plates that feed both the soul and the appetite.
These hidden gems showcase Filipino food’s adaptability, creating delicious fusion dishes that surprise and delight.
Places like 7 Mile House create a sense of history, blending the old with the new, all while creating life-changing flavors.
Sarap Shop: Innovating Tradition
The Sarap Shop represents a new wave of Filipino gastronomy, combining traditional flavors with playful twists. Their creative menu is a testament to innovation.
This humble establishment has gained acclaim with signature items like the I Love My Adobo pita sandwich, layering textures and tastes.
Brilliantly combining Filipino and global elements, Sarap Shop’s menu reflects San Francisco’s dynamic, ever-evolving food scene.
Ox & Tiger: A Fusion Hideaway
At Ox & Tiger, guests experience a blend of Filipino and Japanese cuisines. This speakeasy-esque haven north of Market Street offers a prix-fixe menu that intrigues and satisfies.
From cured salmon chicharon to Shirasu-infused bulalo, each dish reimagines tradition with flair.
Here, patrons embark on a flavorful journey exploring known and new tastes, all in a cozy, intimate setting.
Señor Sisig: Pioneering Filipino Fusion
Señor Sisig stands as a trailblazer of Filipino fusion street food in the Bay Area, offering culinary adventures since 2010.
The popular food truck and its locations roll out Mission-style pork adobo burritos and sinfully tasty sweet and sour wings.
Chef Gil Payumo aims to bring these flavors to the masses, transforming community favorites into beloved dishes for everyone.
Creative Leaders Changing the Scene
Visionaries like EJ Macayan of Ox & Tiger innovate by infusing Filipino food with global influences, blending creativity and heritage.
Their efforts are reshaping perceptions of Filipino cuisine, once thought hearty and heavy, into a palette of diverse, exciting flavors.
Passionate chefs continue to redefine boundaries, injecting new life into time-honored recipes, welcoming everyone to taste the evolution.
Unified Diversity in San Francisco
In every corner of San Francisco, Filipino cuisine reflects the vibrant diversity and heritage of the community.
As it pairs with other global cuisines, it often does so harmoniously, merging ingredients to create something new.
This culinary blend highlights how hospitality and creativity unite cultures, one dish at a time.
The Filipino food movement in San Francisco remains dynamic and vibrant, offering something new every day. As traditions evolve and chefs innovate, food lovers are invited to taste what this unique cultural tapestry has to offer.
