New York City is a haven for pastry lovers! With its rich tapestry of neighborhoods, there’s never been a better time to explore the city’s bakery scene.
From signature croissants to exotic sweets, NYC’s bakeries serve up artisanal delights that blend tradition and innovation. Dive in and discover a world where flavors surprise and satisfy.
Hani’s: A New Classic
Hani’s in the East Village, a creation by a power couple, offers a nostalgic yet innovative menu. Expect to find classics like cinnamon rolls alongside unique cakes such as PB&J.
Housing the bakery in a former Dunkin’ Donuts gives it a quirky charm. Their selection includes gluten-free and vegan options, ensuring everyone is included in the indulgence.
Elbow Bread: A Nod to Heritage
Elbow Bread brings back the glory of Ashkenazi Jewish baking with a twist, led by pastry wizard Zoë Kanan.
Known for the iconic sweet-potato soft pretzel, Elbow Bread also excels with glossy challah and savory sandwiches. It’s a must-visit for both traditional and modern palates.
Radio Bakery: Where Trend Meets Tradition
Radio Bakery’s lines are proof of its popularity.
Their offerings, like the cult-favorite roast turkey sandwich and pandan cheesecake, are worth the wait.
With locations in Greenpoint and Prospect Heights, Radio’s innovative flavors draw crowds from all corners of the city.
From Lucie: Cakes for Every Celebration
From Lucie specializes in bespoke cakes that have attracted celebrity fans.
French baker Lucie Franc de Ferriere crafts stunning cakes. Her chocolate with salted buttercream is a highlight.
By-the-slice options are always available, catering to those in need of a quick sweet fix.
Librae: A Fusion of Cultures
Librae’s pastries mix Middle Eastern flavors with Danish techniques, led by an all-female team.
The signature rose pistachio croissant and za’atar-infused delights bring a unique fragrance to the East Village.
Savory options exist too, making Librae more than just a sweet stop.
Veniero’s: Time-Tested Tradition
Veniero’s, a family-owned spot since 1894, is steeped in Italian tradition.
Known for cannoli and tiramisu, this spot offers a true taste of Italy.
Enjoy coffee and pastries amid timeless charm—it’s a window into New York’s rich culinary past.
Lady Wong: A Malaysian Gem
Lady Wong brings a Malaysian twist to French pastry techniques. Expect colorful and eye-catching treats.
Their black sesame passionfruit cake is particularly enticing.
This East Village bakery has grown, now with locations in midtown and beyond.
Supermoon: Where Pastry Meets Art
Maximalists rejoice at Supermoon where creativity knows no bounds.
Their Frankenpastry creations change monthly, like ube eclairs and matcha cruffins.
Open late, it’s perfect for night owls seeking a unique dessert adventure.
Masa Madre: A Taste Beyond Borders
Masa Madre in Sunnyside offers Latin American flavors alongside classic pastries.
Items like pandebono and piedras are rare finds, making it a destination for food explorers.
Don’t miss their famous conchas filled with creamy goodness.
La Cabra: Danish Delight
La Cabra keeps it simple, focusing on classics like cardamom buns.
Their sourdough is highly rated, perfect for breakfast or a quick snack.
Conveniently located in the East Village and Soho, it’s a go-to for quality pastries.
Sixteen Mill: Inclusivity in Every Bite
Sixteen Mill in Gowanus caters to those with dietary restrictions without compromising on flavor.
Baker Natalia Talia Tutak creates delicious vegan and gluten-free options.
Her rosemary focaccia and chocolate babka muffins are standouts that defy the norm.
Kora Bakery: Filipino Flavors Take Center Stage
Kora Bakery specializes in donuts that celebrate Southeast Asian flavors.
With origins as a pop-up, it quickly gained a following for its vibrant offerings.
The purple halo-halo brioche is a customer favorite, showcasing Kora’s creativity.
Alf: Boulangerie Bliss
Alf in Chelsea Market is where French tradition meets innovation.
Amadou Ly’s laminated baguette is a must-try.
Perfect for breakfast bites or a high-line picnic, it’s all about quality at this boulangerie.
Miolin: Simplicity and Perfection
Miolin in Park Slope offers a simple yet impeccable selection of pastries.
The husband and wife team focus on sourdough, baguettes, and perfecting the French classics.
Stop by for a croissant or a kouign-amann that rivals those found in Paris.
Laurel Bakery: A Taste of Everything
Laurel Bakery blends American, French, and Japanese influences in an unassuming Cobble Hill corner.
Expect pain de suisse, miso bread, and curry-infused delights.
This local favorite is a must for those who appreciate subtle creativity in baking.
New York’s bakery scene is a delicious journey through cultures and flavors. Each spot offers a unique taste experience.
From traditional treats to bold new flavors, the city’s bakeries are a testament to creativity and passion. It’s a delightful exploration for anyone who loves pastries.
