Traveling for Chef Thomas Keller is an art. From airplanes to trains, he has his preferences lined up. This journey into his travel habits offers a glimpse into how he navigates the world with precision.
Precision isn’t just for the kitchen. Thomas Keller’s travel strategy mirrors his approach to cooking—calculated and efficient. Whether it’s the A320 plane or the luxurious Orient Express, or a stylish BMW 7 Series, each choice reflects his attention to detail.
In-Flight Routine
Meditation is key during flights, says Keller. With time on his side, he dives into meditation, sometimes twice. It’s a serene escape amidst the clouds.
In-flight dining varies—Keller, who once curated menus for Lufthansa First Class, knows the best airlines. Post-meal, he handles tasks like signing birthday cards or drafting team memos.
Movies help him unwind. Keller finds joy in classics like ‘Forrest Gump’ over newer films, and a nap is always on the agenda.
Vacation Priorities
When planning a vacation, it’s all about beaches, spas, and golf. These elements are non-negotiable for him.
Interestingly, the beach needn’t always be present as long as there’s a golf course nearby. His vacations focus on relaxation and leisure.
On the Move: Carry-On Essentials
Keller’s carry-on is personalized. From protein bars and almonds to a new book, each item is curated for his needs.
Sweet surprises sneak in, like peanut butter cups. His essentials also include work files, a book by Drew Nieporent, his iPhone charger, and watches.
Long trips demand versatility, so he carries multiple watches. His preference is to travel light, often opting for a backpack, reserving checked luggage for international adventures.
Dining Choices on the Road
Casual dining reigns supreme when Keller travels. Though he enjoys fine dining in cities like Paris, he values casual eateries on most trips.
Recommendations from chefs like Pierre Gagnaire and Gordon Ramsay guide his dining experiences. For him, food isn’t the main travel attraction.
Exploring local culture and experiencing a city like a local is paramount. Dining becomes a part of that exploration, not the sole focus.
Underrated Food Destinations
Portugal shines with its evolving food scene. Keller notes its rich gastronomy and vibrant wine culture, which captivates him.
Years after his last visit, the country’s culinary landscape left a significant impression, highlighting both tradition and innovation.
Portugal’s sommeliers impress him, their zeal for local wines is infectious, and Keller admires how they connect with their culinary roots.
Favorite Getaway: Mexico
Mexico, with its beaches and burgeoning wineries, is Keller’s top vacation spot. It embodies relaxation and cultural richness.
The transformation of Mexico’s wine industry impresses him. Local chefs reinterpret traditional cuisine, adding modern flair.
While Cabo San Lucas is popular, Keller seeks quaint cities that capture authentic Mexican flavors and essence.
Hotel Must-Have: Coffee Machine
Room service isn’t a priority for Keller. What’s essential? A coffee machine in the room.
Fetching coffee should be effortless. He prefers sipping a cup while unwinding in his room, starting the day without interruptions.
Familiar Grounds: New York
In New York, Keller dives into grocery shopping. Although he has favorite dining spots, home cooking takes precedent.
Yakitori Totto and Marea are local favorites, allowing him quick bites amidst work at Per Se.
His New York routine revolves around work, with dining out as a rare treat instead of a staple.
Next on the Bucket List
Vietnam’s culinary history beckons Keller. Its melding of French influence with local flavors intrigues him.
With its beaches and renowned hospitality, Vietnam is high on his travel wishlist.
Keller envisions exploring Vietnam’s vibrant culture, its welcoming nature, and discovering its rich culinary legacy.
Chef Thomas Keller’s travel routine is as refined as his culinary expertise. From the need for a hotel coffee machine to his ideal vacation elements, his travels reflect a blend of relaxation and culture.
